— SEAFOOD —
↓
SEAFOOD
COOKED IN: SIGNATURE GARLIC BUTTER, MUSHROOM SAUCE OR GRILL
MEALS
— SALMON —
25
(MARKET PRICED)
— ENTIRE RED SNAPPER —
FRIED, STEAMED, OR SIGNATURE SAUCES
(MARKET PRICED)
— RED SNAPPER FILET —
28
— TILAPIA FILET —
22
— CONCH —
35
35
— SEAFOOD DELUXE —
SQUID, OCTOPUS, SHRIMP, CLAMS, MUSSELS, CRUSTACEAN SHELLFISH
35
PRICED AT TIME REQUESTED
— LOBSTER —
GRILLED, GARLIC BUTTER, SIGNATURE TOMATOE SAUCE
PRICED AT TIME REQUESTED
65
— SEAFOOD DELUXE PLATE —
SALMON, SHRIMP, LOBSTER ACCOMPANIED WITH FRIED PLANTAINS
65
— SHRIMP —
GRILLED
25
HOUSE-MADE GARLIC BUTTER SAUCE
25
HOUSE-MADE MUSHROOM SAUCE
25
BREADED
25
COMBINATIONS
— SALMON & SHRIMP —
30
— RED SNAPPER FILET & SHRIMP —
35
— TILAPIA & SHRIMP —
30
— CONCH & SHRIMP —
40
— LOBSTER & SHRIMP —
MARKET PRICE
ONE SERVING INCLUDED
— RICE & BEANS —
— FRIED PLANTAINS —
— VEGETABLES —
— FRENCH FRIES —
— MASHED POTATOES —
— BAKED POTATO —
— MOFONGO —
+3
