— MEATS —
↓
MEATS
ACCOMPANIED WITH HOUSE-MADE MUSHROOM SAUCE
STEAKS
SAUTÉED WITH ONIONS & PEPPERS
— BEEF STEAK —
*
SAUTÉED WITH ONIONS & PEPPERS
17
25
— PORK CHOP —
*
25
(MARKET PRICE)
— BABY BACK RIBS —
*
(MARKET PRICE)
25
— SKIRT STEAK —
*
25
30
— NY STEAK —
*
30
30
— T-BONE STEAK —
*
30
30
— RIB-EYE STEAK —
*
30
30
— FILET MIGNON STEAK —
*
30
POULTRY
— CHICKEN BREAST —
20
— FRIED CHICKEN —
20
— BEEF STEAK & SHRIMP —
25
30
— PORK CHOP & SHRIMP —
*
30
30
— SKIRT STEAK & SHRIMP —
*
30
35
— NY STEAK & SHRIMP —
*
35
35
— T-BONE STEAK & SHRIMP —
*
35
35
— FILET MIGNON & SHRIMP —
*
35
35
— RIB-EYE STEAK & SHRIMP —
*
35
POULTRY
— CHICKEN BREAST & SHRIMP —
25
— FRIED CHICKEN & BREADED SHRIMP —
25
One serving included
— RICE & BEANS —
— FRIED PLANTAINS —
— VEGETABLES —
— FRENCH FRIES —
— MASHED POTATOES —
— BAKED POTATO —
— MOFONGO —
+3
T-BONE STEAK
* “These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.”
”Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”