—MOFONGOS—
↓
MOFONGO
FRIED PLANTAINS MASHED WITH GARLIC BUTTER, SPICES AND OPTIONAL DEEP-FRIED PORK SKINS
COOKED IN: HOUSE-MADE GARLIC BUTTER OR MUSHROOM SAUCE
MEAT
— MOFONGO —
9
— CHICKEN-FONGO —
25
— CHICKEN BREAST-FONGO —
25
25
— BEEF STEAK-FONGO —
*
25
30
— PORK CHOP-FONGO —
*
30
30
— SKIRT STEAK-FONGO —
*
30
35
— NY STEAK-FONGO —
*
35
35
— T-BONE-FONGO —
*
35
35
— RIB-EYE-FONGO —
*
35
35
— FILET MIGNON-FONGO —
*
35
COMBINATIONS
— CHICKEN BREAST-FONGO & SHRIMP —
30
30
— BEEF STEAK-FONGO & SHRIMP —
*
30
35
— PORK CHOP-FONGO & SHRIMP —
*
35
35
— SKIRT STEAK-FONGO & SHRIMP —
*
35
40
— NY STEAK-FONGO & SHRIMP —
*
40
40
— T-BONE-FONGO & SHRIMP —
*
40
40
— RIB-EYE-FONGO & SHRIMP —
*
40
40
— FILET MIGNON-FONGO & SHRIMP —
*
40
SEAFOOD
— CONCH-FONGO —
40
— SHRIMP-FONGO —
30
30
— RED SNAPPER-FONGO —
FILET
30
(MARKET PRICE)
— RED SNAPPER-FONGO —
WHOLE FISH
(MARKET PRICE)
— SALMO-FONGO —
30
— TILAPIA-FONGO —
30
40
— SEAFOOD-FONGO —
SQUID, OCTOPUS, SHRIMP, CLAMS, MUSSELS, CRUSTACEAN SHELLFISH
40
75
— SEAFOOD & LOBSTER -FONGO —
LOBSTER, SHRIMP, SQUID, OCTOPUS, SHRIMP, CLAMS, MUSSELS, CRUSTACEAN SHELLFISH
75
COMBINATIONS
— CONCH-FONGO & SHRIMP —
35
— SHRIMP-FONGO, EXTRA SHRIMP —
40
35
— RED SNAPPER-FONGO & SHRIMP —
FILET
35
(MARKET PRICE)
— RED SNAPPER-FONGO —
WHOLE FISH
(MARKET PRICE)
— SALMON-FONGO & SHRIMP —
35
— TILAPIA-FONGO & SHRIMP —
35
45
— SEAFOOD-FONGO & EXTRA SHRIMP —
SQUID, OCTOPUS, SHRIMP, CLAMS, MUSSELS, CRUSTACEAN SHELLFISH
45
— LOBSTER-FONGO & SHRIMP —
75
garlic butter SALMON-FONGO & shrimp
* “These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.”
”Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”